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· 125g butter
· 200g dark chocolate ( I use courverture )
· 3 eggs
· 1 ¾ cup caster sugar - hana buh 11/2 jerk!
· 1 tsp vanilla essence
· 1 ½ cup plain flour (sifted)
· 1/3 cup cocoa powder (sifted)
· 2 cups chopped nuts of your choice
Method
· Preheat oven to 180 degrees celcius. Brush a shallow 8x11 inch tin with melted butter. Line the base with baking paper, extending over the two long sides.
· Double-boil butter and dark chocolate until melt. Add caster sugar, mix well. Remove bowl of mixture from pan of simmering water.
· Add eggs, one at a time. Mixing thoroughly with every addition. Add vanilla essence.
Mix well.
· Add sifted flour and cocoa powder. Mix well. Add nuts. Mix well.
· Pour mixture into the prepared tin and bake for 30 minutes.
Allow to cool before cutting into pieces.
